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OTTIMO RETROGUSTO DI CARAMELLO E MANDORLA, CORPO PIENO E LISCIO.<\/strong><\/em><\/p>\n<p>FARM: La Cristalina<\/p>\n<p>REGION: Quindio<\/p>\n<p>ALTITUDINE: 1450 masl<\/p>\n<p>SPECIE: Arabica<\/p>\n<p>VARIETA\u2019: Castillo<\/p>\n<p>PRODUTTORI: German e Alberto Grajales, Maria Mercedes Grajales.<\/p>\n<p>LAVORAZIONE: <strong>Naturale Sperimentale<\/strong>\u00a0&#8211; Raccolta delle ciliegie pi\u00f9 mature &#8211; Analisi ed inserimento nellevasche di fermentazione per le prime 36 ore. &#8211; Dopo 36 ore il caff\u00e8 viene fatto essiccare sugli African Beds. &#8211; Dopo 48 ore le ciliegie pre-essiccate vengono inserite in un essiccatore meccanico con temperatura media di 55\/60\u00b0C per un tempo di 6\/12 ore.<\/p>\n<p>Ideale per:<strong> moka, espresso, filter coffee.<\/strong>\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 Peso <strong>250g<\/strong><\/p>\n\n<style type=\"text\/css\">\n<!--\n\n.prisna-gwt-align-left {\n\ttext-align: left !important;\n}\n.prisna-gwt-align-right {\n\ttext-align: right !important;\n}\n\n\n\nbody {\n\ttop: 0 !important;\n}\n.goog-te-banner-frame {\n\tdisplay: none !important;\n\tvisibility: hidden !important;\n}\n\n#goog-gt-tt,\n.goog-tooltip,\n.goog-tooltip:hover {\n\tdisplay: none !important;\n}\n.goog-text-highlight {\n\tbackground-color: transparent !important;\n\tborder: none !important;\n\tbox-shadow: none !important;\n}\n.translated-rtl font,\n.translated-ltr font {\n\tbackground-color: transparent !important;\n\tbox-shadow: none !important;\n\tbox-sizing: border-box !important;\n\t-webkit-box-sizing: border-box !important;\n\t-moz-box-sizing: border-box !important;\n}\n\n-->\n<\/style>\n\n\n\n<div id=\"google_translate_element\" class=\"prisna-gwt-align-right\"><\/div>\n<script type=\"text\/javascript\">\n\/*<![CDATA[*\/\nfunction initializeGoogleTranslateElement() {\n\tnew google.translate.TranslateElement({\n\t\tpageLanguage: \"it\",\n\t\tlayout: google.translate.TranslateElement.InlineLayout.SIMPLE,\n\t\tincludedLanguages: \"en,it\"\n\t}, \"google_translate_element\");\n}\n\/*]]>*\/\n<\/script>\n<script type=\"text\/javascript\" src=\"\/\/translate.google.com\/translate_a\/element.js?cb=initializeGoogleTranslateElement\"><\/script>\n","protected":false},"excerpt":{"rendered":"<p>TAZZA MOLTO FRUTTATA CON NOTE DI MIRTILLO E FRAGOLA. OTTIMO RETROGUSTO DI CARAMELLO E MANDORLA, CORPO PIENO E LISCIO. FARM: La Cristalina REGION: Quindio ALTITUDINE: 1450 masl SPECIE: Arabica VARIETA\u2019: Castillo PRODUTTORI: German e Alberto Grajales, Maria Mercedes Grajales. 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