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La moka \u00e8 il simbolo del caff\u00e8 italiano nel mondo, ed abbiamo voluto renderle omaggio con la creazione di questo prototipo personalizzato.<\/p>\n

La nostra nuovissima Moka 3 tazze \u00e8 totalmente in alluminio. Materiale perfetto per la preparazione del caff\u00e8.<\/p>\n

Conosci gi\u00e0 la perfetta tecnica di preparazione della moka? No !? In seguito troverai tutte le informazioni per preparare una perfetta moka:<\/p>\n

Riempi la caldaia (parte inferiore della moka) con acqua temperatura ambiente (meglio acque con un residuo fisso tra 60 e 110 mg\/l es. Levissima)<\/em><\/li>\n
All’interno del filtro inserisci il tuo caff\u00e8 macinato, esattamente fino all’orlo, puoi aiutarti con un coltello per livellarlo. NON PRESSARE. NON FARE “LA MONTAGNELLA”<\/em><\/li>\n
Avvita la tua moka e inizia l’infusione. La fiamma deve essere medio\/bassa e non deve mai superare la base della caldaia.<\/em><\/li>\n
Lascia aperta la bocca della moka in modo da “controllare l’estrazione”<\/em><\/li>\n
Quando il caff\u00e8 inizia ad uscire dal camino della moka attendi fino ad un attimo prima che inizi a “gorgogliare” e non appena giunge quel momento “spegni il fuoco” ed allontana la moka dalla fiamma.<\/em><\/li>\n
Con un cucchiaino gira il caff\u00e8 ottenuto e versalo in una tazzina…<\/em><\/li>\n<\/ul>\n
<\/p>\n
Hai gia scelto il caff\u00e8 ideale per la tua moka? Clicca QUI\u00a0 \u00a0<\/a>ed acquista il tuo caff\u00e8 gi\u00e0 macinato e conservato in atmosfera protetta per preservare le propriet\u00e0 organolettiche!!<\/em><\/p>\n
Non lasciartela sfuggire!!!<\/strong><\/em><\/p>\n\n