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ALL\u2019ASSAGGIO NOTE DI PRUGNA, UVA BIANCA, CIOCCOLATO AL LATTE E MIELE. ELEGANTE ACIDITA’ MALICA, CORPO LEGGERO, CON UN PIACEVOLE RETROGUSTO DI MARZAPANE.<\/em><\/strong><\/p>\n

FARM: Boa Vista – Daterra<\/p>\n

Farmer: Daterra coffee farmer<\/p>\n

REGION: Cerrado Mineiro<\/p>\n

CUP SCORE: 87.00<\/p>\n

ALTITUDINE: 1150 masl<\/p>\n

SPECIE: Aramosa<\/strong> \/ ibrido interspecifico tra Arabica e Racemosa<\/p>\n

LAVORAZIONE:\u00a0Yellow Honey:\u00a0<\/strong>Il caff\u00e8 viene raccolto una volta raggiunto il perfetto stato di maturazione, deplorato per circa l’80%. Successivamente il caff\u00e8 viene essiccato sui letti rialzati. e controllato maniacalmente in modo da poter raggiungere l’ 11% di umidit\u00e0.<\/p>\n

PARTICOLARITA’:<\/p>\n

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Daterra Coffee, \u00e8 l’unica azienda agricola a coltivare questa variet\u00e0. \u201cAramosa\u201d \u00e8 un ibrido di Arabica incrociato con Racemosa. La Racemosa \u00e8 una variet\u00e0 selvaggia preistorica che non \u00e8 mai stata coltivata a causa della sua bassa resa e imprevedibilit\u00e0. \u201dAramosa” \u00e8 naturalmente un caff\u00e8 a bassissimo\u00a0contenuto di caffeina. Pertanto, il caff\u00e8 ha un sapore molto pi\u00f9 dolce, meno amaro con un finale pi\u00f9 morbido e con aromi floreali di rosa o gelsomino.<\/p>\n<\/div>\n<\/div>\n<\/div>\n
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Ideale per: moka, espresso, filter coffee.<\/strong>\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 Peso 250g<\/strong><\/p>\n\n