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		<title>Aurora &#8211; Guatemala 250g</title>
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		<dc:creator><![CDATA[davide roveto]]></dc:creator>
		<pubDate>Tue, 01 Mar 2022 08:30:40 +0000</pubDate>
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					<description><![CDATA[<p>ALL’ASSAGGIO NOTE DI UVA ROSSA, MANDARINO, OLIO DI OLIVA E GELSOMINO. ACIDITA’ MALICA E CITRICA CORPO MEDIO E OLIOSO, CON UN PIACEVOLE RETROGUSTO DI CANNELLA. FARM: Aurora REGION: Coban CUP SCORE: 86,00 ALTITUDINE: 1650 masl VARIETA&#8217;: Caturra LAVORAZIONE: Lavato &#8211; Bloody Fermentation PARTICOLARITA&#8217;: PROCESSING  La Bloody Fermentation o “Sangre de cerezas” è una fermentazione con aggiunta [&#8230;]</p>
<p>L'articolo <a href="https://www.caffecognetti.com/prodotto/aurora-guatemala/">Aurora &#8211; Guatemala 250g</a> proviene da <a href="https://www.caffecognetti.com">Caffè Cognetti</a>.</p>
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<p><strong><em>ALL’ASSAGGIO NOTE DI UVA ROSSA, MANDARINO, OLIO DI OLIVA E GELSOMINO. ACIDITA’ MALICA E CITRICA CORPO MEDIO E OLIOSO, CON UN PIACEVOLE RETROGUSTO DI CANNELLA.</em></strong></p>
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<p>FARM: Aurora</p>
<p>REGION: Coban</p>
<p>CUP SCORE: 86,00</p>
<p>ALTITUDINE: 1650 masl</p>
<p>VARIETA&#8217;: Caturra</p>
<p>LAVORAZIONE: Lavato &#8211; Bloody Fermentation</p>
<p>PARTICOLARITA&#8217;: <strong>PROCESSING </strong></p>
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<p>La Bloody Fermentation o “Sangre de cerezas” è una fermentazione con aggiunta di un succo fermentato della drupa di caffè. Questa aggiunta produce un aumento di zuccheri e fruttosio, che permettono una fermentazione più complessa. Il succo viene prelevato da un altro lotto di caffè fermentato in ambiente anaerobico. La “bloody fermentation” dura circa 30 ore e successivamente si passa al lavaggio. Risultato: tazza più dolce, elegante e flavor potenziati.</p>
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<p>&nbsp;</p>
<p>Ideale per:<strong> moka, espresso, filter coffee.</strong>                            Peso <strong>250g</strong></p>

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<p>L'articolo <a href="https://www.caffecognetti.com/prodotto/aurora-guatemala/">Aurora &#8211; Guatemala 250g</a> proviene da <a href="https://www.caffecognetti.com">Caffè Cognetti</a>.</p>
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